private-dinner-menu

Hors D'oeuvres

Warm Gulf Crab Dip with Crostinis
Peppered Ahi Tuna on Won Ton Chips
Buffalo and Goat Cheese Stuffed Mushrooms

2nd - Butter Poached Lobster and Petit Filet

Roasted Mushroom and Asparagus Ragout 
Lobster and Smoked Gouda Grits 
Truffled Beurre Blanc

1st - Jumbo Lump Crab "Martini"

Avocado, Mango, Papaya and Coconut

3rd - Colin's Key Lime Pie

Chantilly Cream and Berries

Passed Hors d'oeuvres

Smoked Salmon Tartelette, Caper, Black Sea Salt
Gulf Shrimp Risotto Spoons with Domestic Caviar
Buffalo and Goat Cheese Stuffed Mushrooms

Salad

Baby Spinach, Strawberries, Goat Cheese, Pickled Red Onions, Toasted Walnuts, Warm Bacon Mustard Vinaigrette

Dessert

Classic Bread Pudding with Bourbon Sauce 
And Local Vanilla Bean Ice Cream

Gulf Blue Crab Martini

Fresh Local Crab, Avocado and Mango 
With Fresh Lemon, Lime and Coconut Oil

Surf 'N Turf

Local Fresh Catch and Braised Beef Short Rib 
Smoked Gouda Grits 
Roasted Asparagus and Charred Tomato 
Gulf Crab Beurre Blanc and Red Wine Jus

Custom Dip and Cheese Board

1st - Butternut Squash Bisque

Jumbo Lump Gulf Crab, Crème Fraiche

3rd - Fresh Gulf Fish

Topped with Crab Butter
Roasted Garlic and Brie Smashed Potatoes 
Local Field Pea Succotash

Passed Hors D'oeuvres

Mini Gulf Crab Cakes with Remoulade
Gulf Fish Ceviche “Shooters”

2nd - Salad

Baby Spinach, Port Wine Poached Pears, Goat Cheese, Pickled Red Onions, Toasted Walnuts, Balsamic Pepper Jelly Vinaigrette

4th - Individual Bourbon Pecan Pie

With Fresh Whipped Cream

Hors D'oeuvres

Oysters Rockefeller Crostini
Gulf Crab Stuffed Mushrooms
Smoked Salmon Deviled Egg with Caviar

2nd - Crab Boil Marinated La. Crawfish Tails

Baby Spinach, Pickled Red Onions, Candied Pecans, 
Warm Pepper Jelly Vinaigrette

4th - Brown Butter Pound Cake

Strawberries Romanoff
Chantilly Cream

1st - Seared Jumbo Sea Scallop

Crab Creamed Corn and Tomato Ragout

3rd - Pan Seared Gulf Fish

Topped with Jumbo Shrimp Etouffee 
With Roasted Asparagus and Roasted Heirloom Potato Medley

Passed Hors D'oeuvres

Mini Gulf Crab Cakes with Remoulade Sauce
Southwestern Eggrolls with Chipotle Crema
Tomato Basil Soup Shooters with Grilled Cheese Bites
Lamb and Goat Cheese Stuffed Mushrooms
Mini Lobster Salad "Martinis"

Dip Trio Crudité

Cucumbers, Carrots, Celery, Zucchini, Pita Chips and Blue Corn Tortilla Chips 
Pimiento Cheese, SW Black Bean, Roasted Red Pepper Hummus

Salad

Baby Spinach, Mixed Greens, Strawberries, Feta Cheese, Candied Pecans, Pickled Red Onions and Balsamic Pepper Jelly Vinaigrette

Slow Smoked Beef Tenderloin

Sliced and Served with Horseradish Aioli, Baby Swiss Cheese and Mini Rolls for Sandwiches

Cheese and Charcuterie Board

To include Cured Meats, Assorted Cheeses, Grapes, Candied Nuts, Olives and Crostini’s

Gumbo Ya Ya

Chicken, Andouille, Shrimp and Okra 
With Fried Boudin Balls

Shrimp and Crawfish Pasta

La. Crawfish and Gulf Shrimp, Charred Tomatoes, Baby Spinach, Caramelized Onions in an Andouille Cream Sauce